Newsletter – January Edition
The latest edition of the Newsletter is now available. Go to ‘Newsletter‘ in the menu above or click here to...
Author: Michael Sweeting
Embroidery Workshop
A reminder that we have an embroidery workshop coming up on Saturday 22 January at Guide HQ, Birch Road, Barnard...
Photography for Beginners Workshop
The Photography group are setting up a Photography for Beginners Workshop on 22nd January 2022, at the County Room ,...
New – Climate Change Discussion Group
The group plans to share knowledge, and discuss personal experiences, of practical ways that we can reduce our individual and...
Trip to Snowdonia and Portmeirion
Click here for the details of the 5 day short break to Snowdonia from 27 June 2022. The hotel sits...
11 February 2022 – Celebration Of The Beatles
On 11 February from 2-4pm at the Guide HQ, we have arranged for Tim Meacham, a Beatle enthusiast, and Annette...
26 January 2022 – Embroidery
On 26 January from 2-4pm, we have the second of our Embroidery workshops led by Janet Sweeting and Elaine Hicks,...
Recipe – Shallot Tatin with Leftover Cheese
Shallot Tatin with Leftover Cheese. You can make this fantastic tart with shallots or onion. (Serves 6) 450g shallots...
Improving Our Hay Meadows
By Celia Chapple “When you saw a spring meadow, the bright welcome of yellows, reds, blues and whites came upon...
Recipe – Cherry and Toasted Almond Scones
Makes approx. 8 Ingredients 250 gms plain flour 1 level tablespoon baking powder 1 tablespoon caster sugar ½ teaspoon salt...